Monday, August 31, 2009
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beautiful jellyfish
12 step foreward 5 steps back
hold on
Lava Rock
Its the hard stuff that separates us forever
peices of me
Kelly and daughter Hanna
My Gramp Richardson and my sisters and I
I love you Gramp
Good Ol' Fashion Oatmeal
Looks good and hardy
Ky and I
having a little fun and sillyness
Shrimp and Crabmeat Salad
My kids even like this.
Super Stuffed Chicken Ala Wendy
2 name suggestions by Tamra and Monique combine. Thanks for your imput and the name:)
Scallops Alfredo over zucchini pasta
delish
My Evil Self
Pizza Burger & Mushroom caps
cheese, pepperoni & Mushrooms stuffed into burger topped with pizza sauce
Lime Cheesecake
With Berries
food that speaks wyatt's language
doesn't he look so happy
stuffed steak
Roses in our Kona rain
A glimps of raw Mahi Mahi
Mahi Mahi set up w/ stuffing for the oven
Mahi Mahi w/ seafood stuffing finished product
eat up
Homemade Kona Lime Jello
Veggie Omlet with fruit garnish
made with egg whites
Zucchini Rolls
These are unbelievably Delish
The Crustless Pizza
Thai Shrimp Salad
Sweet and Spicy
BLT Soup
Scallops Augratin and Corn & Potato Salad
plumeria flower and fresh rosemary garnish
The French may have lost the Battle of Waterloo
dans "la Guerre Dans Ma Cuisine" J'ai ette battu
Cote De Boeuf Compote d'oignon
Yummy French Cuisine Dish
Spanish Rice on a bed of Lettuce
I used non-fat plain yogurt instead of sour cream
My Great Grammy Hill
Harvest Crisp
All set up in its own souffle dish
Harvest Crisp
up close you can see the topping on the apple
Green Beans With Pork
Diner Night
Cheddar & Mushroom Turkey Burger with Oven Baked Fries and Rings
Chinese Chicken Salad
Crispy Sweet and Tangy
Orange roughty with Herbed Flax Topping and Risotto
This is delicious.
The moon
even in darkness there is light
Ocean Kayak trip
Kylann and the Kayak we used.
noodless lasagna
Chad loves this
Grilled steak and veggies
I love to cook my corn like this. Make sure you soak your corn for hours if you do this.
Black Bean Cake
used plain nonfat yogurt instead of sour cream
Taco salad
No tortilla... no problemo
Turkey meatballs w/ zucchini pasta
very yummy
About Me
- project Wendy
- I was born and raised in Vermont by funeral directors. I had very strict parents and learned to work hard. At the age of 11 I was babysitting and by 13 washing dishes at a local resturant. I married at the age of 21 and had my first child at the age of 25 and the second at 27. I managed at a few eateries and owned my own photography business. I helped send my husband back to college at the age of 32. He now ownes his own Massage therapy business. I am now retired from the food service and take care of an autistic child and homeschool my daughter.
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